Whatever your penchant for flavour or texture, the world of cheese offers plenty of variations in both categories. Simple, complex or decadent, just pick to your liking and dive in! Making cheese cater to other ingredients allows for endless possibilities in combinations of flavour and contrasts, but some actually prefer letting the cheese shine on its own or even as a cheese quintet. Ranging from intense to mild and hard to soft, no cheese is unsuitable as pizza topping

As a garnish or on its own, the demand for cheese-topped pizzas are in high demand and fromage favourites include Mozzarella, Gorgonzola, Parmigiano-Reggiano, Provolone, Chevré and Pecorino-Romano, all of which we will guide you through below.