For some, no pizza is complete without it, for others, it is a match to cravings of one of the all-time greats of comfort-food. Cheese has made its way to pizzas since the very first pies were served at open-air stalls by the markets in Naples and the two have been inseparable ever since. Loved by children and grown-ups alike, few can resist melted cheese atop a perfect pizza pie!
Easy vegan pepperoni recipe made with vital wheat gluten flour (seitan) and the perfect blend of spices! Perfect on pizza, sandwiches or on a vegan appetizer platter with crackers and dairy free cheese.
It has (almost) everything: roasted red peppers, baby spinach, onions, mushrooms, tomatoes, and black olives. It's also topped with three kinds of cheese — feta, provolone, and mozzarella — and sprinkled with garlic herb seasoning. It's an awesome way to eat your vegetables!
